One thing is for sure: in Italy, "it wouldn"t even occur to anyone" to eat fainá like that, Capelli said. Unorthodox? Perhaps. But the pair are a good fit: the subtle, creamy texture of the fainá softens the acidity of the tomato sauce and moderates the greasy tang of the cheese.

อ่านต่อได้ที่ โรงเรียนวัดโคกเมรุ
สาระน่ารู้ เครดิต