While there are myriad places to try Pinoy BBQ, and everyone has their favourite spot, Ramos recommends Aling Sosing"s in Pasay. When we visited, the carinderia was packed full of ravenous diners with a long queue that wound up the street. A slim, energetic man was at the grill, darting quickly amidst the bellows of thick smoke, clicking his tongs rhythmically while flipping and dispatching charred whole tilapia, glistening pork belly strips and skewers of barbecued pork.